tag:blogger.com,1999:blog-7501386324872046652.post1063671162679674224..comments2023-07-29T09:34:08.531-04:00Comments on astheroshe's: BOJO Cakeastheroshehttp://www.blogger.com/profile/11301322097887964600noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7501386324872046652.post-15653748638303286162012-04-24T07:09:55.827-04:002012-04-24T07:09:55.827-04:00Annelies..Thank u so much for this info! as u can ...Annelies..Thank u so much for this info! as u can see i was way off.. When i find time to bake it again, i def. will use ur tricks/tips :) I learning about international desserts and would love a bakery to share them with the little po-dunk town i live in :)astheroshehttps://www.blogger.com/profile/11301322097887964600noreply@blogger.comtag:blogger.com,1999:blog-7501386324872046652.post-34392591041423282512012-04-24T06:02:07.525-04:002012-04-24T06:02:07.525-04:00I was smiling reading the first post from Asthe. F...I was smiling reading the first post from Asthe. First of all, please buy grated Cassave for the cake of take your time to grateit yourself very fine. I make this cake often, using the an old family recipe and my cake is never chewy or soft and just a little sticky. Cook it slow and it will take a while before it's ready (approx 1,5 / 2 hours) and brown is the ready color.<br /><br />There are some ingerdients to make the cake even better:<br />1 theesp grated nutmeg<br />1 cup regular milk<br />3 theespoons of pineapple. <br /><br />Before starting chop the pineapple in very small pieces and cook it with sugar and a little of its juice until it's gold/lichtbrown and sticky. Add 3theesp to the cake.<br /><br />Enjoy it.Anneliesnoreply@blogger.comtag:blogger.com,1999:blog-7501386324872046652.post-31655592493726820032011-02-09T05:47:17.739-05:002011-02-09T05:47:17.739-05:00Thanks Little bit and Chef..!
Chef- i have seen ...Thanks Little bit and Chef..! <br /><br />Chef- i have seen a recipe for the Philippines cassava cake. The one i found looked very complex and timely!... but delicious! I don't think i could master it with out someone who has already baked it.astheroshehttps://www.blogger.com/profile/11301322097887964600noreply@blogger.comtag:blogger.com,1999:blog-7501386324872046652.post-77447236824936308672011-02-09T03:57:49.212-05:002011-02-09T03:57:49.212-05:00if yucca is also cassava then we have a cassava ca...if yucca is also cassava then we have a cassava cake here in the Philippines that is really delicious, it's one of my favorite native desserts :)chef_dhttps://www.blogger.com/profile/08531263554792795803noreply@blogger.comtag:blogger.com,1999:blog-7501386324872046652.post-16017673048195551322011-02-08T16:16:02.842-05:002011-02-08T16:16:02.842-05:00i've only cooked with yuka flour, never with t...i've only cooked with yuka flour, never with the root itself. the cake sounds good, love the coconut-raising combo, indeed it takes to to Caribbean islands. <br />thanks for sharing, hope you'll have a wonderful dayA little bit of everythinghttp://greengirl-alittlebitofeverything.blogspot.com/noreply@blogger.com